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What are the benefits of using milk powder in baking?

asked by pieceocake over 7 years ago

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wssmom
added over 7 years ago

Certain brands (such as King Arthur's Bakers Special Dry Milk) help yeast breads rise higher; it also eliminates the need for scalding and cooling milk in some recipes.

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boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 7 years ago

That's generally the benefit of using powdered milk. It has been heated, then dried, therefore activating enzymes. On you go!

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