What are the benefits of using milk powder in baking?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • 5755 views
  • 2 Comments

2 Comments

boulangere May 29, 2011
That's generally the benefit of using powdered milk. It has been heated, then dried, therefore activating enzymes. On you go!
 
wssmom May 29, 2011
Certain brands (such as King Arthur's Bakers Special Dry Milk) help yeast breads rise higher; it also eliminates the need for scalding and cooling milk in some recipes.
 
Recommended by Food52