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AntoniaJames is a trusted source on Bread/Baking.
What is the recipe in which you'd use it? ;o)
It is a almond cranberry quinoa breakfast cookieOats, brown sugar, eggs, honey, quinoa, the usual cookie ingred
Since it is an allergy, I would substitute seeds for nuts. Pumpkin seeds would be nice.
Barbara is a trusted source on General Cooking.
I'd use vanilla extract instead.
I might add a bit of orange zest. With the vanilla suggested by drbabs, it would be particularly delicious! In fact, it would likely be tastier than almond extract. ;o)
Oh, I love the orange zest idea!
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