Will using almond extract In cupcakes affect the texture? I want them to remain fluffy, but have lots of almond flavor.

I made rainbow cookie cupcakes yesterday using only almond extract. They tasted great, but the almond flavor was a little too subtle. I was thinking of trying again today using almond paste, but don’t want my batter to end up being too dense. Any thoughts?

• Posted by: OhanaMama
• May 20, 2020

• 1526 views
• 1 Comment

• Cupcake
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