They look like large, very round thin skinned lemons and the lady at the Persian market said they're called "Sweet Lemons" Is this the same as Meyer lemons or different? Any recipes to showcase the flavor?
Barbara is a trusted source on General Cooking.
Sounds like meyer lemons and they are FABULOUS! There are lots of recipes using them on this site--and you can sub them for regular lemons--but here's a start: http://food52.com/recipes...
Just a guess but I don't think you have a Meyer lemon (they smell a bit like oranges.) but rather 'sweet lime.' Sounds more like what you get in Mexico when you ask for lemon, but is really lime.
Read this blog entry on Persian lemon:
Sorry I didn't answer about what to do with them cause I don't know. They do grow them here in L.A. but they don't seem to be used outside of the Persian communities that I've heard.
Yes! Looked at the blog and that's them! Tempted to juice them as suggested but seems so ephemeral...
Please enter a valid email address.
Well played. You deserve a cookie.
Just follow this flowchart!
The Flowchart for Recipe Reliability
Celebrate Pumpkin Month
Splatter-Be-Gone Mixing Bowls
Apple Cinnamon Tahini Muffins
Knives, According To An Expert
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.