Coconut shrimp, what kind of coconut do you use? and do you know if fresh frozen will work well? I made some recently for a party and they were a big hit. Recipe called for unsweetened coconut but the picture looked like the strands like sweetened coconut. In Indian markets and natural foods type stores I only found were very fine grind, and wide skinny shreds. I used a mix of both and it was delicious. I had the option to get fresh frozen but didn't know if that would work well and now I am curious.
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