Can you cook "chicken vino cotto" in a Dutch oven or has to be in a Pan?

KKool
  • Posted by: KKool
  • December 24, 2011
  • 2013 views
  • 1 Comment

1 Comment

Kristen M. December 24, 2011
Yes, that should work well. If the recipe calls for browning the chicken, you should do it in batches, then add all back to the pan to finish cooking in the vino cotto.
 
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