What is the best way to cook bone-in, skin on chicken thighs without an oven?
Drumstick also attached. My apartment doesn't have an oven (I'm a graduate student in a new city) and I'd like to make some pan-seared chicken thighs but every recipe I find says to finish them in the oven. Who knows how they can be cooked just on the stove? Should I remove the bones and detach the drumsticks? Thanks for your suggestions