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Pumpkin pie problems!

Whenever I make a pumpkin pie the crust and top seem to brown up before the center is fully cooked. After it cooks it is usually okay a little runny sometimes but everything tastes okay. Would still like to know of anyone has tips to keep this from happening?

asked by John,Sobkoviak almost 5 years ago
2 answers 2233 views
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added almost 5 years ago

You might also try "insulating" your pie by placing a baking stone beneath your pie plate. Most ovens bake unevenly, and I find that using a baking stone in addition to your regular cooking vessel insulates and helps regulate the heat.