I wanted to use thanksgiving themed cutters to put some pie dough on top of a pumpkin pie. If I do this, when should I lay the dough on top of the pie? (I am going to blind bake the bottom pie crust for a while, do i need to do this for the top cutouts too?)
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)