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Substitution for Marsala?

Making chocolate tiramisu which calls for Marsala. Can I substitute with something else?
Merry Christmas to everyone!

asked by gigiaxline almost 6 years ago

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3 answers 2018 views
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added almost 6 years ago

My first thought would be a port. It seems that an orange liquer, like Grand Marnier would be nice in a chocolate tiramisu as well.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Ok, I do have sherry so will go with that! Thanks everyone!

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