Making chocolate tiramisu which calls for Marsala. Can I substitute with something else?
Merry Christmas to everyone!
pierino is a trusted source on General Cooking and Tough Love.
A good Spanish (not California) sherry should work. It's always a bad idea to make desserts with inferior wines. A tawny port might also succeed.
My first thought would be a port. It seems that an orange liquer, like Grand Marnier would be nice in a chocolate tiramisu as well.
Ok, I do have sherry so will go with that! Thanks everyone!
Please enter a valid email address.
Well played. You deserve a cookie.
Mezcal is more than smoke
The Beginner's Guide To Mezcal
The Ugly Truth About Blowing Out Cake Candles
Just 'Til Monday: Cookware Crushes on Sale
Raspberry-Strewn Ricotta "Muffins"
Your New Summer Drink: Seedlip + Soda
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)