Substitution for Marsala?

Making chocolate tiramisu which calls for Marsala. Can I substitute with something else?
Merry Christmas to everyone!

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3 Comments

gigiaxline December 25, 2011
Ok, I do have sherry so will go with that! Thanks everyone!
 
Queen O. December 25, 2011
My first thought would be a port. It seems that an orange liquer, like Grand Marnier would be nice in a chocolate tiramisu as well.
 

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pierino December 25, 2011
A good Spanish (not California) sherry should work. It's always a bad idea to make desserts with inferior wines. A tawny port might also succeed.
 
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