Replacing raw egg in tiramisu dessert with flan
So I'm pregnant, and my husband wants tiramisu for his birthday. I usually don't have a problem making desserts for people's birthdays that I can't eat, I can make almost anything but am picky on what I eat (like tres leches, I bake it for most of his family but I can't stand soaked dessert 😣). However, in this case, I love tiramisu but don't want to risk the raw eggs. I'm planning to make the regular version for him and the guests (served in small serving bowls) and make a couple in a different manner in which I want someone's advice. What is I make flan, then whisk it until it's a cream texture and incorporate that into the mascarpone/whip cream mixture instead? Would that work??