And photo #4. They all seem to have gorgeous purple flowers

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sfmiller September 8, 2010
It's a Caryopteris, probably Caryopteris x clandonensis, though I've not heard of that plant having culinary uses. The bloom structure of Centaurea dealbata is different, and it blooms earlier in the summer.

Other images of caryopteris are at http://www.google.com/images?q=caryopteris+x+clandonensis&hl=en&client=firefox-a&hs=pDK&tbo=1&rls=org.mozilla:en-US:official&prmd=i&source=lnms&tbs=isch:1&ei=qn2HTJXPAsWclges5OWYDg&sa=X&oi=mode_link&ct=mode&ved=0CB4Q_AU&biw=1440&bih=733
 
Kitchen B. August 28, 2010
Thanks drbabs. I've not eaten any of them which I have even the slightest doubts about since my investigations began!
 
drbabs August 28, 2010
KB, I'm looking on all sorts of plant sites for you and I think it's a perennial flowering plant called CENTAUREA DEALBATA (PERSIAN CORNFLOWER). Sure is pretty! I don't think it's edible, though. CHeck this out:

http://davesgarden.com/guides/pf/showimage/126531/
 
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