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Can I substitute cake flour for bread flour in a Dutch Baby recipe?

asked by eat right over 6 years ago
4 answers 4392 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 6 years ago

I would think so! I can't understand why the Dutch Baby recipe calls for bread flour in the first place, though. I'd substitute as one would for all-purpose: use 1 cup + 2 tablespoons of cake flour for each 1 cup of bread flour called for in the recipe. Let us know, please, how it turns out! ;o)

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added over 6 years ago

In a word, no. It sounds like the recipe you are using is relying on the high protein for structure; cake flour is low protein, so I don't think it'll be successful.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Reporting back ... I did substitute cake flour for the bread flour. Added the extra 2 tablespoons of flour and it turned out lovely. Actually better than the Williams-Sonoma Dutch Baby recipe I had used many, many times before. The pancake had amazing volume upon first coming out of the oven.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added over 6 years ago

Oh, I'm so glad. I do, incidentally, agree with spiffypaws that for many recipes that call for bread flour or AP flour or cake flour, the flour that's used really does matter. I simply could not imagine that for a puffy pancake it would make any difference. Glad it didn't! ;o)

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