All questions

Can I substitute all purpose flour for semolina flour?

The recipe calls for it and bread flour; the bread flour, I do have. This is for a bread machine.

asked by Jennifer over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 4192 views
C Sangueza
added over 3 years ago

I don't use a bread machine, but sure you can make this substitution. The bread may be a little different - less dense - but it should still be good.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Windischgirl
added over 3 years ago

The texture will be different, as semolina is a harder wheat and has more gluten, but is also more delicate and susceptible to overkneading. The water absorption will also change if you use all bread flour. Is there another recipe you could make?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52