I have a question about the ingredient "sage leaves" on the recipe "Don't Hold The Anything Breakfast Bread Pudding " from Patty Cake. Is there a good substitute for the sage leaves? I don't have access to fresh sage.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)