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What can I use in place of fresh marjoram? I want to make the recent winning Savory Mushroom Bread Pudding recipe and couldn't find marjoram anywhere.

What herbs would be a great alternative for the bread pudding?

asked by Araceli almost 2 years ago

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5 answers 348 views
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added almost 2 years ago

hi! i think you could use any combo of thyme, rosemary, and/or parsley with very tasty results.

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D0abaf68 a3aa 4105 a15a 732c3fd0d9ee  186158
added almost 2 years ago

or sage! which is a classic stuffing herb.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 2 years ago

Dried marjoram from a reliable source would also work fine in this recipe. Marjoram has such a lovely, distinctive taste. Despite having two marjoram bushes outside my kitchen door, I often use dried, when I'm being even more of a slacker than usual. ;o)

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Nancy

Nancy is a trusted home cook.

added almost 2 years ago

marjoram is related to oregano (same botanical genus), so if you have oregano and like it, that's a possibility.

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Susan W

Susan W is a trusted source on General Cooking.

added almost 2 years ago

I would sub fresh oregano if it's available. If not, my second choice would be dried marjoram. Dried marjoram might even be my first choice.

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