What herbs would be a great alternative for the bread pudding?
hi! i think you could use any combo of thyme, rosemary, and/or parsley with very tasty results.
or sage! which is a classic stuffing herb.
AntoniaJames is a trusted source on Bread/Baking.
Dried marjoram from a reliable source would also work fine in this recipe. Marjoram has such a lovely, distinctive taste. Despite having two marjoram bushes outside my kitchen door, I often use dried, when I'm being even more of a slacker than usual. ;o)
Nancy is a trusted home cook.
marjoram is related to oregano (same botanical genus), so if you have oregano and like it, that's a possibility.
Susan W is a trusted source on General Cooking.
I would sub fresh oregano if it's available. If not, my second choice would be dried marjoram. Dried marjoram might even be my first choice.
Please enter a valid email address.
Well played. You deserve a cookie.
Cheesecake, kugel, blintzes, and lots and lots of pasta
22 Cheesy Recipes for Shavuot
Your Memorial Day Menu Made Easy
A Guide to Alternative Flours
The Weird, Wild Glory of Shape-Shifting Pasta
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)