🔕 🔔
Loading…

My Basket ()

All questions

What can I use in place of fresh marjoram? I want to make the recent winning Savory Mushroom Bread Pudding recipe and couldn't find marjoram anywhere.

What herbs would be a great alternative for the bread pudding?

asked by Araceli about 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 379 views
84732cc2 b287 43eb 8c2c acb4fcea3d3f  2015 0917 cofield marble shape studs half moon mid bobbi lin 10925
added about 2 years ago

hi! i think you could use any combo of thyme, rosemary, and/or parsley with very tasty results.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

84732cc2 b287 43eb 8c2c acb4fcea3d3f  2015 0917 cofield marble shape studs half moon mid bobbi lin 10925
added about 2 years ago

or sage! which is a classic stuffing herb.

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 2 years ago

Dried marjoram from a reliable source would also work fine in this recipe. Marjoram has such a lovely, distinctive taste. Despite having two marjoram bushes outside my kitchen door, I often use dried, when I'm being even more of a slacker than usual. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 2 years ago

marjoram is related to oregano (same botanical genus), so if you have oregano and like it, that's a possibility.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

I would sub fresh oregano if it's available. If not, my second choice would be dried marjoram. Dried marjoram might even be my first choice.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.