What herbs would be a great alternative for the bread pudding?
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hi! i think you could use any combo of thyme, rosemary, and/or parsley with very tasty results.
or sage! which is a classic stuffing herb.
AntoniaJames is a trusted source on Bread/Baking.
Dried marjoram from a reliable source would also work fine in this recipe. Marjoram has such a lovely, distinctive taste. Despite having two marjoram bushes outside my kitchen door, I often use dried, when I'm being even more of a slacker than usual. ;o)
Nancy is a trusted home cook.
marjoram is related to oregano (same botanical genus), so if you have oregano and like it, that's a possibility.
Susan W is a trusted source on General Cooking.
I would sub fresh oregano if it's available. If not, my second choice would be dried marjoram. Dried marjoram might even be my first choice.