Ideas for leftover pulled pork
I have a freezer bag full of pulled pork leftover from the superbowl. Unfortunately, it was not so great the first time around. (Mixed with some bbq sauce for bbq pulled pork sandwiches) Flavor was good, but the texture was off - way too mushy. Any thoughts on dishes that I can use the pork in where the texture won't be too much of an issue?
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