Did I cook it too hot, too fast?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Did it boil? If so, that may have caused it. What was the ratio of wine to cheese?
When I turned to check on something it did briefly boil. Then I turned it down. What should the ratio be? I think I used one cup wine to 10 oz cheese ( Gruyere and another "stinky" Grueyre cheese
That sounds like a good ratio. The recipe I use is 1 3/4 cups wine to 3/4 lb cheese. It sounds like the boiling caused the curdling. May not look very nice but it probably still tastes ok!
Like overnight, but easier.
Amazing US Gas Station Foods
Go On, Spread Out
Meet "Shortcut Pie"
Your #1 Loves