Why did my fondue curdle?

Did I cook it too hot, too fast?

cgarskejones
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3 Comments

Amanda H.
Amanda H. December 27, 2011
Did it boil? If so, that may have caused it. What was the ratio of wine to cheese?
 
cgarske
cgarske December 27, 2011
When I turned to check on something it did briefly boil. Then I turned it down. What should the ratio be? I think I used one cup wine to 10 oz cheese ( Gruyere and another "stinky" Grueyre cheese
 
Amanda H.
Amanda H. December 27, 2011
That sounds like a good ratio. The recipe I use is 1 3/4 cups wine to 3/4 lb cheese. It sounds like the boiling caused the curdling. May not look very nice but it probably still tastes ok!
 
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