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Merrill's Slow Roasted Duck

Merrill: I'm making this on New Year's Day...should I roast it on a rack or not?

Pat is a trusted home cook.

asked almost 7 years ago

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5 answers 1160 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

Merrill roasts it straight in the pan, but I don't see why you couldn't do it on a rack.

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inpatskitchen
inpatskitchen

Pat is a trusted home cook.

added almost 7 years ago

Thanks so much! I want to make sure I get some duck fat to roast some par boiled potatoes during that last 30 minutes!

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Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 7 years ago

Yes, a rack should work just fine!

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Sam1148
Sam1148

Sam is a trusted home cook.

added almost 7 years ago

Don't be shy about turning up the final crisping of the skin. That's best part IMHO.

You have to have the "Mallard" reaction to get a crispy skin.

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cookbookchick
added almost 7 years ago

Haha!

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