Merrill's Slow Roasted Duck

Merrill: I'm making this on New Year's Day...should I roast it on a rack or not?

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5 Comments

Sam1148 December 27, 2011
Don't be shy about turning up the final crisping of the skin. That's best part IMHO.

You have to have the "Mallard" reaction to get a crispy skin.
 
cookbookchick December 27, 2011
Haha!
 
Merrill S. December 27, 2011
Yes, a rack should work just fine!
 
inpatskitchen December 27, 2011
Thanks so much! I want to make sure I get some duck fat to roast some par boiled potatoes during that last 30 minutes!
 
Amanda H. December 27, 2011
Merrill roasts it straight in the pan, but I don't see why you couldn't do it on a rack.
 
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