I just commented on a recipe where the note & instructions made ZERO sense & one of the ingredients was listed as a "nut of butter"! I would be helpful to your viewers if the recipes were usable.
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.