🔕 🔔
Loading…

My Basket ()

All questions

Is a food processor a good way to chop nuts?

I need to chop pounds of nuts to coat chocolate truffles. Would a food processor be able to break the nuts into small enough pieces or will it inevitably overmix and leave me with a lot of powdered nuts? Is chopping by hand a better method?

Thanks in advance!

asked by 1tsplove almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

9 answers 20130 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 6 years ago

My food processor works great for nut chopping. Just don't overfill it and watch it carefully. A lot of small batches, pulsing.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0dcfb05c 8a90 480f 8cf7 cbc33e9a6b5c  me
added almost 6 years ago

Ditto what SKK says: use the pulse botton and work in small batches. Works great!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 6 years ago

I say, do what SKK and wssmom say.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Fc23ea4b 9ae1 494e 8a6f ba43f6488062  me by barbara tyroler
added almost 6 years ago

Ditto, ditto, ditto. If the nuts end up powedered, learn and try again.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added almost 6 years ago

Do not walk away. Pulse and stop to see how they're coming -- because after powder comes nut butter.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Personally, I put 'em in a big zip-loc baggie and roll over them w/ a rolling pin. Gives me a little more control than my food processor . . . .

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added almost 6 years ago

When I'm making truffles, or coating the sides of a cake with nuts, I always do them in the food processor. As the posters above suggested, small batches, pulsed and watched carefully. It's so much faster.

When I'm chopping nuts for cookies (like chocolate chippers or brownies, I generally do them with a knife, or I break them by hand. But that's when I want pretty large chunks.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5242e966 33b2 40fd be9b 92606991300f  sara clevering
added almost 6 years ago

I use my immersion blender kit that has the equivalent of a mini-mixer. (Think magic bullet!). I love it--I've never thought about batch size because obviously batches have to be kept small in a mini-mixer, so this was a good thread to read in case I need to make a lot one day.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

17684499 958e 4a34 8401 4a21b619a0c8  1378937 300
added almost 6 years ago

Thanks everyone!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.