I was compelled to buy a container of duck fat a few weeks ago, but I've now stuck it in my freezer because I can't think of the best use for it. Any suggestions?
hardlikearmour is a trusted home cook.
The good news is it will keep a LONG time. Try frying potatoes in it. http://www.food52.com/recipes... You can also use it in pastry crust in place of lard or shortening. I like to use it as a compound "butter" to tuck between the skin and meat of my turkey when I'm roasting it. I'm sure it would work for chicken as well.
Cynthia is a trusted source on Bread/Baking.
Please enter a valid email address.
Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)