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Favorite uses for duck fat?

I was compelled to buy a container of duck fat a few weeks ago, but I've now stuck it in my freezer because I can't think of the best use for it. Any suggestions?

asked by Lexmccall about 5 years ago
2 answers 1110 views
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hardlikearmour is a trusted home cook.

added about 5 years ago

The good news is it will keep a LONG time. Try frying potatoes in it. http://www.food52.com/recipes... You can also use it in pastry crust in place of lard or shortening. I like to use it as a compound "butter" to tuck between the skin and meat of my turkey when I'm roasting it. I'm sure it would work for chicken as well.

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Cynthia is a trusted source on Bread/Baking.

added about 5 years ago