What do you do with rabbit parts? Recently purchased a rabbit to cook in a paella and found it contained the liver and heart, etc. Don't want to discard but don't know what to do with them. They're waiting in the freezer. No cat or dog in our home.
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Ingredients: Leftover cooked rabbit meat, puff pastry, onions, carrots, celery, garlic, herbs (thyme, rosemary), chicken or vegetable broth, flour, butter, salt, and pepper.
Instructions: Sauté onions, carrots, and celery in butter. Add flour to create a roux, then gradually add broth to form a thick sauce. Mix in the shredded rabbit meat and herbs. Pour into a pie dish, cover with puff pastry, and bake until golden.
Rabbit Risotto
Ingredients: Leftover cooked rabbit meat, arborio rice, chicken broth, white wine, onions, garlic, Parmesan cheese, olive oil, herbs (like thyme), salt, and pepper.
Instructions: Cook onions and garlic in olive oil, add rice, and toast slightly. Deglaze with white wine, then gradually add chicken broth while stirring. When almost done, add the rabbit meat to warm through. Finish with Parmesan cheese and herbs.
However, if you don't want to roast your rabbit :D, and have been taking care of it, you can find multiple good fruits recipes and information about foods here: https://www.petpediapro.com/
Per TiggyBee's comment, one of the only things the British are good at is using those parts. May I introduce you to Sir Haggis (lamb lights and oats), one of the world's oldest sausages.
http://www.epicurious.com/recipes/member/views/LAPIN-AU-VIN-RABBIT-STEW-IN-WHITE-WINE-1239302
http://www.bbc.co.uk/food/recipes/rabbitstewedingooseb_7480