Recipe calls for sweetened dried shredded coconut. I could only find unsweetened. What can I add to the recipe to make it work? Recipe is Ger

KimberlyB
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SpecialSka December 29, 2011
Personally, I'd go with the unsweetened. I use unsweetened in my granola, and with the other sweeteners (maple syrup, molasses) it doesn't need further sweetening. Of course, it might depend on what you're making, but if there are other sweeteners I think you'd be fine.
 
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