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Suzanne is a trusted source on General Cooking.
Did you use the correct amount of flour and let it rest in the refrigerator before rolling out. I have used the same recipe for rugelach for many years it uses both butter and cream cheese and the dough is always so easy to work with, never sticky. It rolls like a dream. Of course I lightly flour the work surface and the surface of the dough before rolling out.
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Well played. You deserve a cookie.
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