A question about a recipe: Sweet Corn Soup

I have a question about the recipe "Sweet Corn Soup" from Oui, Chef. what if corn is out of season can you use frozen and how much

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  • Posted by: souper
  • December 30, 2011
Sweet Corn Soup
Recipe question for: Sweet Corn Soup


Oui, C. December 31, 2011
I don't see why not, though I would strongly urge frozen over canned. Most frozen veggies these days will substitute nicely for fresh, and corn is no exception. Hope you enjoy it. - S
WeLike2Cook December 30, 2011
Corn is one of the few vegetables in which frozen is almost as good as fresh. We use frozen in most recipes because it is more convenient. Use the same amount as you would fresh. You don't necessarily even need to thaw it; just extend your cooking time.
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