🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Sweet Corn Soup

735d39fd e522 4377 afec b96b6f579268  finished soup blog 231

I have a question about the recipe "Sweet Corn Soup" from Oui, Chef. what if corn is out of season can you use frozen and how much

asked by souper over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1287 views
1092e3ce 8609 42f1 b585 d109bffdd179  yum
added over 5 years ago

Corn is one of the few vegetables in which frozen is almost as good as fresh. We use frozen in most recipes because it is more convenient. Use the same amount as you would fresh. You don't necessarily even need to thaw it; just extend your cooking time.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

7de1be53 97f2 4599 9d8c 718bbeec2110  steve dunn02
added over 5 years ago

I don't see why not, though I would strongly urge frozen over canned. Most frozen veggies these days will substitute nicely for fresh, and corn is no exception. Hope you enjoy it. - S

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.