A question about a recipe: Pain a l' Ancienne
I have a question about step 9 on the recipe "Pain a l' Ancienne" from thirschfeld. It says:
"Place a piece of parchment onto a peel (or sheet tray if you are not using a stone). Sprinkle it with cornmeal."
I have stone, but don't know what a peel is. Can I just put cornmeal on the stone?