Jar with a tight lid and store it in my spice cub board.
After several months the peel become hardens in the jar or clumps. I know I am dehydrating the peel completely but it must be picking up some moisture just the same .
Is there something I can mix with the dry peel to keep it free flowing?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)