Sauce/accompaniment for filet & crabcake?

Planning surf and turf for NYE. Looking for something other than béarnaise that will go with both and fancy it up a bit! Recommendations?

  • Posted by: Lunar
  • December 31, 2011
  • 3553 views
  • 4 Comments

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Kari Johnson
Kari Johnson December 31, 2011

Horseradish Creme Fraiche!

1 cup crème fraîche (8 ounces)
1 tablespoon prepared horseradish
1 tablespoon chopped fresh chives
2 teaspoons Sherry wine vinegar
Salt and Pepper to taste

Fold all ingredients together, chill for an hour.

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pierino
pierino December 31, 2011

I like horseradish as well. But chimichurri would also work; essentially chopped parsley, lots of garlic, olive oil, and some hot pepper flakes. Salt and ground pepper. I like to add a little cilantro too (unless you are feeding cilantro phobics).

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bigpan
bigpan December 31, 2011

consider a compound butter - simple, like butter, parsely a bit of finely chopped shallot and sprinkle of cayenne.

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Lunar
Lunar December 31, 2011

All great ideas! Decisions, decisions. Thanks!

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