If I reheat it it will go from al dente to soggy.
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Eat it for lunch?
you could try re-heating in the oven v. stove top/microwave. that will reduce some mush. you could also add more cheese and bake it into a bastardized version of mac & cheese.
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Here's a very recent thread on this very subject.
Thanks I read that. Probably going to try a frittata