If I reheat it it will go from al dente to soggy.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Eat it for lunch?
you could try re-heating in the oven v. stove top/microwave. that will reduce some mush. you could also add more cheese and bake it into a bastardized version of mac & cheese.
Susan W is a trusted source on General Cooking.
Here's a very recent thread on this very subject.
Thanks I read that. Probably going to try a frittata
Please enter a valid email address.
Well played. You deserve a cookie.
Plus, a fresh, spring-y take on cabbage rolls.
A Crazy Cabbage Hack
Clever Uses for All Your Spring Food Scraps
Mediterranean Kitchen Mats in Bold New Patterns
Tips for a Stylish & Functional Work Space
Off-the-Beaten-Path Picks for Mom