If I reheat it it will go from al dente to soggy.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Eat it for lunch?
you could try re-heating in the oven v. stove top/microwave. that will reduce some mush. you could also add more cheese and bake it into a bastardized version of mac & cheese.
Susan W is a trusted source on General Cooking.
Here's a very recent thread on this very subject.
Thanks I read that. Probably going to try a frittata
Three Korean-Americans share how they spend the fall harvest holiday.
Chuseok, or Korean Thanksgiving
How to Stay Present
What's New in the Neighborhood
How to Make Gnocchi at Home
The Hits Keep Coming