If I reheat it it will go from al dente to soggy.
Eat it for lunch?
you could try re-heating in the oven v. stove top/microwave. that will reduce some mush. you could also add more cheese and bake it into a bastardized version of mac & cheese.
Susan W is a trusted source on General Cooking.
Here's a very recent thread on this very subject.
Thanks I read that. Probably going to try a frittata
Please enter a valid email address.
Well played. You deserve a cookie.
Let's get this thing started, yes?
40 Recipes to Kick Off Your Grilling Season
The Desserts That Look Like Bouquets
From-Scratch Chocolate Cake...ASAP!
This Is an Interesting Place to Pour Your Latte
Nutritious Breakfast Hack
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)