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Cornstarch instead of flour in souffle recipe?

I am making the souffle recipe from the new bon appetit magazine and I don't have any flour. The recipe calls for two tablespoons of flour to thicken the souffle dish. Can I use cornstarch instead and if so how much?

asked by Carebearcp almost 6 years ago

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1 answer 4011 views
10f6ca3a 89d4 45b3 8d00 83a30d1d49a1  2016 04 19 07 56 08
added almost 6 years ago

The properties are different. I don't think it will work. Do you have a neighbor you can borrow from?

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