Cornstarch instead of flour in souffle recipe?

I am making the souffle recipe from the new bon appetit magazine and I don't have any flour. The recipe calls for two tablespoons of flour to thicken the souffle dish. Can I use cornstarch instead and if so how much?

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jaxcat
jaxcat December 31, 2011

The properties are different. I don't think it will work. Do you have a neighbor you can borrow from?

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