How to store maple yogurt pound cake?

The recipe is from Rivka. The cake looked and tasted great coming out of the oven but when stored in tupperware (at room temp, then in fridge), it shrank and dense though still moist from the oil.

  • Posted by: wietje
  • December 31, 2011
  • 2259 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Amanda Hesser
Amanda Hesser January 1, 2012

I find cakes get funny when stored in tupperware. Not sure this will help that much but next time I would store it wrapped in plastic wrap at room temperature.

Review our Code of Conduct
Don't send me emails about new comments
wietje
wietje January 1, 2012

Thank you, Amanda. Will try that next time.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52