I want to make an apple cake tomorrow. All the recipes that I've found call for oil. I want to use melted butter instead. Is there any reason not to?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
In my experience when baking with butter (for cakes) it becomes a little airer and less moist, so depends on the texture you are looking for.
Happier iced coffee, cereal, and cookies, right this way.
Almond Milk Taste Test
My Mother's Persian Zucchini Stew
Go On, Spread Out
The Yellowest Yellow Cake
Your #1 Loves