Can I sub butter for oil in a yogurt/apple cake recipe? - Food52

Menu

Loading…

 My Basket ()

- ␣
  Loading…
  
  ,
  x edit Qty: cancel
  Shipping Surcharge: each
  
  · Remove from basket
  
  Remove from basket
  
  From: ()
  To: ()
  Delivers:
  Message:

Subtotal

Checkout

“”

Loading…

␡

Can I sub butter for oil in a yogurt/apple cake recipe?

I want to make an apple cake tomorrow. All the recipes that I've found call for oil. I want to use melted butter instead. Is there any reason not to?

asked by babycook about 4 years ago

1 answer 1734 views

happycao

added about 4 years ago

In my experience when baking with butter (for cakes) it becomes a little airer and less moist, so depends on the texture you are looking for.

Reply

Loading…

Email

Name

Password

Yes! Get our handsome and useful newsletters.

Captcha must be verfied

By clicking sign up, you agree to our Terms of Service and Privacy Policy

or

Already have an account?

Log In

Don't have an account?

Sign Up

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

␡