I have a question about the ingredient "fermented pear cider (I like Ace's)" on the recipe "The Snake Bite" from arielleclementine.
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Amanda is a co-founder of Food52.
Here's a list of sources for Ace hard cider -- http://www.acecider.com... -- when we made the cake, we just went to our local liquor store and asked for a pear hard cider (apple would work as well).
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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