Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔
Loading…

My Basket ()

All questions

How long do I cook a 5 pound, bone-in veal roast?

asked by Sseaton about 5 years ago
1 answer 2856 views
84e1393f 0d16 4291 80cf 2c42b5acf188  noz photo
added almost 5 years ago

Your best bet is to use an instant-read thermometer to measure when the veal is done -- start checking after about an hour of roasting, and check every 30 minutes or so after that. For a medium rare roast, you want to pull it out of the oven when the thickest point of the meat registers 145-150 degrees. Remember, it will continue to cook a bit as it rests before serving!

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.