17lb standing rib roast help!

How long to cook a 17 pound standing rib roast- bones cut off and tied back on ... at what temperature ? I would like it to be medium rare

  • Posted by: Rosemary
  • December 23, 2018
  • 304 views
  • 1 Comment

1 Comment

Sam December 23, 2018
I've found Kenji's process to be the best. https://www.seriouseats.com/2009/12/the-food-lab-how-to-cook-roast-a-perfect-prime-rib.html
 
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