I have a question about the ingredient "chili garlic sauce" on the recipe "Sweet & Spicy Calamari" from SouffleBombay.
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It doesn't look like there's a recommended chili garlic sauce. I like the "Rooster" brand by Huy Fong Foods - has a green lid and image of a rooster on the label.
One easy recipe = 5 delicious dishes.
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