These aren't cookies, but they are gluten-free and make a delicious breakfast!
http://www.food52.com/recipes/12535_salvadoran_breakfast_cake_aka_quesadillas
From Syronai, who is gluten free and lucky for us is a great cook
http://www.food52.com/recipes/12467_scottish_oat_cakes
http://www.food52.com/recipes/14662_raspberry_multigrain_muffins
http://www.food52.com/recipes/11419_nectarbread
2 Comments
http://www.food52.com/recipes/12535_salvadoran_breakfast_cake_aka_quesadillas
http://www.food52.com/recipes/12467_scottish_oat_cakes
http://www.food52.com/recipes/14662_raspberry_multigrain_muffins
http://www.food52.com/recipes/11419_nectarbread