gluten-free savoury baking suggestions
I'd like to give the owner of my favourite coffee shop some gluten-free baked stuff to enjoy during their shut-down between Christmas and New Years.
She's not a sweets eater so I'm thinking something savoury that could be munched with wine, cheese, charcuterie, etc. It would also be interesting to use some flours like maybe corn, buckwheat, rather than just a gluten-free blend. (Though I'm not ruling that out.)
Gluten-free parmesan and black pepper biscotti?
Gluten-free sablés with rosemary and citrus?
Gluten-free seeded crackers?
Gluten-Free savoury "shortbreads"?
Recommendations or suggestions for recipes appreciated.