I have a question about the recipe "The Snake Bite" from arielleclementine.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
We haven't tried freezing it, but if you do, you might want to freeze the cake without the icing -- wrapping it tightly -- and then make the icing fresh when you're ready to serve it.
Please enter a valid email address.
Well played. You deserve a cookie.
Melissa Clark does it again!
20-Minute Sheet Pan Chicken
Keep Your Pantry Clean Forever
Mediterranean Kitchen Mats in Bold New Patterns
Mami's Boxed Mix Rum Cake
Off-the-Beaten-Path Picks for Mom