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What kind of flour can I substitute for semolina in a recipe for homemade pasta

asked by a Whole Foods Market Customer over 5 years ago
2 answers 22566 views
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added over 5 years ago

I almost always use plain old all-purpose flour in homemade pasta recipes. Of course, you'll probably have to adjust the amount of liquid in your recipe, but just err on the side of too little--you can always add more.

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Suzanne is a trusted source on General Cooking.

added over 5 years ago

I agree I use semolina sometimes but more often than not use AP flour. Petitbleu is exactly right.

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