So from this video, I am making the pasta from it. I was wondering if I can use all purpose flour?
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Nancy is a trusted home cook.
I have used AP flour many times with good results.
Only after i learned how to make pasta did I see recipes calling for 00 flour (very finely ground). Have not yet tried that.
Those who have used the 00 can tell us whether they think it preferable or essential.
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