I need a good marinade for grilled fresh swordfish steaks.

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4 Comments

ChefJune January 5, 2012
My favorite way to grill swordfish is simply to splash it with fresh lime juice and drizzle with good olive oil. A little coarse sea salt and freahly ground white pepper. No marinade. :)
 
hardlikearmour January 5, 2012
There's a Caribbean marinade in the book Weber's Art of the Grill: 1/4 cup olive oil, juice of 4 limes, 2 T rum, 2 T soy sauce, 1/4 t ground cloves, 1/4 t freshly ground black pepper. Whisk together, and use to coat 4 swordfish steaks. Refrigerate 30 minutes to 4 hours, turning the steaks halfway through marinading them. They serve the grilled steaks with a simple mango salsa.
 
bigpan January 5, 2012
I would consider simply coating lightly with oil, s&p, and grill. Top with a nice knob of unsalted butter, serve, and let the flavor of the fish come out fully rather than being influenced by a marinade. Maybe a tangy fruity salsa on the side, if you wish.
 
Amanda H. January 4, 2012
Here's one: http://www.food52.com/recipes/5748_suya_swordfish
 
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