I need a good marinade for grilled fresh swordfish steaks.



ChefJune January 5, 2012
My favorite way to grill swordfish is simply to splash it with fresh lime juice and drizzle with good olive oil. A little coarse sea salt and freahly ground white pepper. No marinade. :)
hardlikearmour January 5, 2012
There's a Caribbean marinade in the book Weber's Art of the Grill: 1/4 cup olive oil, juice of 4 limes, 2 T rum, 2 T soy sauce, 1/4 t ground cloves, 1/4 t freshly ground black pepper. Whisk together, and use to coat 4 swordfish steaks. Refrigerate 30 minutes to 4 hours, turning the steaks halfway through marinading them. They serve the grilled steaks with a simple mango salsa.
bigpan January 5, 2012
I would consider simply coating lightly with oil, s&p, and grill. Top with a nice knob of unsalted butter, serve, and let the flavor of the fish come out fully rather than being influenced by a marinade. Maybe a tangy fruity salsa on the side, if you wish.
Amanda H. January 4, 2012
Here's one: http://www.food52.com/recipes/5748_suya_swordfish
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