I have 5 nice and fresh mackerel steaks I would like ti make in a simple different way any ideas
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Its 92 degrees and muggy in New York. I want to grill it and load it up with tart, spicy fruit salsa with lots of lime and spring onion.
I wonder about a quick ceviche. Not tried this, but it might be good. Key lime juice, shallot, habanero, little salt, dill. 3 minutes in the lime juice Max.
It might be too fishy tasting, but I would give it a go.
Tips from a food stylist.
Make a Photo-Worthy Ice Cream Sundae
Japanese-Style Scrambled Eggs
Go On, Spread Out
Trader Joe's Summer Party Picks
Your #1 Loves