I have a question about the ingredient "fermented pear cider (I like Ace's)" on the recipe "The Snake Bite" from arielleclementine.
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Abbie is a trusted source on General Cooking.
Are you asking what or where? It's a hard cider, it will be in with the beer and stuff. Ask at your grocery or liquor store. You can use apple in a pinch. You are going to LOVE that cake!
Like overnight, but easier.
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