I have a question about the ingredient "fermented pear cider (I like Ace's)" on the recipe "The Snake Bite" from arielleclementine.
Abbie is a trusted source on General Cooking.
Are you asking what or where? It's a hard cider, it will be in with the beer and stuff. Ask at your grocery or liquor store. You can use apple in a pinch. You are going to LOVE that cake!
Please enter a valid email address.
Well played. You deserve a cookie.
Homemade crackers that are a snap to make (seriously, though)
Make Crackers, Feel Like a Wizard
DIY King Cake
Cookbook or Meal-Planning Manual? Both!
Build Better Oatmeal
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)