Staub or Le Creuset?
I'm in the market for a dutch oven, but I can't decide between Staub or Le Creuset. I don't know anyone with a Staub, but I really like the looks of it. However, Le Creuset seems to be much more popular. I'm guessing I can't go wrong between either, but I wondered about cleaning. The Le Creuset seems like it would be easier to clean. What do you have & how do you like it? Also, what do you use it for?