How to revive damaged enamel on Le Creuset Dutch oven. I used Oxyclean to remove buned-on apples. Now the bottom is like fine sandpaper.

I just spoke with a company representative. I'm going to return the French oven to Le Creuset and they are going determine if it was faulty enamel or if I will need to pay a replacement fee--which is a fraction of the original price. Thanks for reminding me that when there's a problem I should go to the source.

No, I haven't, but I'm going to do that right now. Thanks! Or, as I've said more than once: why didn't I think of that!

Have you tried contacting the company for help? Maybe they can re-apply the enamel or suggest other options?