I have some boneless skinless chicken in the freezer that's gotten pretty significantly freezer burned. I think it's about 8 months old. Is it useable? Is there a particular way to use it that would be more likely to be successful?
Toss it. No point running the risk of illness.
Freezer burn is not unsafe. But it does degrade the meat. See this attached link for more info. If you want to use it stew it or make soup. It won't have enough moisture to withstand baking or grilling. http://www.loc.gov/rr/scitech...
Thanks for the link! Maybe I'll try it when I have a back-up plan.
Please enter a valid email address.
Well played. You deserve a cookie.
A little handmade goes a long way
18 DIYs for a More Festive Kitchen
The ‘Gilmore Girls’ and ‘Twin Peaks’ Cookbooks, Reviewed
Guides to Gifts for One & All
The Illustrated Biographies of 16 1/2 Desserts
Set Your Holiday Table
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.