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Can I use all purpose flour instead of pastry flour?

asked by Valerie,Barnes almost 5 years ago
2 answers 9643 views
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boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 5 years ago

What are you making? The answer is probably yes. The different in protein content between AP flour and PF is in the neighborhood of 1.5 % points.

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added almost 5 years ago

Yes, but not cup for cup. 1c pastry flour = 1 c minus 2 tbsp AP flour.