Can I use all purpose flour instead of pastry flour?

Valerie,Barnes
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2 Comments

Amanda,Oster January 6, 2012
Yes, but not cup for cup. 1c pastry flour = 1 c minus 2 tbsp AP flour.
 
boulangere January 6, 2012
What are you making? The answer is probably yes. The different in protein content between AP flour and PF is in the neighborhood of 1.5 % points.
 
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