Can I use all purpose flour instead of pastry flour?

Posted by: Valerie,Barnes
January 6, 2012

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Amanda,OsterJanuary 7, 2012

Yes, but not cup for cup. 1c pastry flour = 1 c minus 2 tbsp AP flour.

boulangereJanuary 7, 2012

What are you making? The answer is probably yes. The different in protein content between AP flour and PF is in the neighborhood of 1.5 % points.

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