🔕 🔔
Loading…

My Basket ()

All questions

Can I use all purpose flour instead of pastry flour?

asked by Valerie,Barnes over 5 years ago
2 answers 10542 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

What are you making? The answer is probably yes. The different in protein content between AP flour and PF is in the neighborhood of 1.5 % points.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Yes, but not cup for cup. 1c pastry flour = 1 c minus 2 tbsp AP flour.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.