I have a question about the recipe "Dan Barber's Braised Short Ribs" from amanda
Hi Amanda my question is do you leave the lid on the Dutch oven while the ribs are cooking in the oven?
Hi Dan. I have made the Dan Barber Short Ribs (Thanks Amanda!) and they are delicious. Yes; the ribs braise in the oven in a covered pot. Here is the excerpt from the recipe:
3. Add the light brown sugar, Worcestershire sauce, tamarind paste, and bay leaves. Pour in the Madeira and red wine. Add enough chicken broth to just cover the ribs. Bring the liquid to a boil, then cover the pot and transfer to the oven.
(Sorry; had "Dan" on my mind. Should be "Hi Mazzack!)
Thank you David next time I will read a bit more closely :-)
Amanda is a co-founder of Food52.
Thanks davidpdx for hopping in and answering -- I was at a dinner party! And Mazzack, hope you like the recipe!
Please enter a valid email address.
Well played. You deserve a cookie.
Here's the secret: Use cake, not cookies
Ice Cream + Cake Sandwich
How Photoshoots Work at Food52
Summer Camp Week!
Friday Find: Scrubby Swedish Sponges
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.